Ingredients
Chicken, Tapioca, Chicken Fat (preserved with Mixed Tocopherols and Citric Acid), Ground Flaxseed, Natural Flavor, Dried Tomato Pomace, Dried Whey Protein Concentrate, Dicalcium Phosphate, Potassium Chloride, Salt, Vitamins (Vitamin E Supplement, Niacin Supplement, L-Ascorbyl-2-Polyphosphate, Thiamine Mononitrate, d-Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Folic Acid, Vitamin D3 Supplement, Biotin), Montmorillonite Clay, Choline Chloride, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Ethylenediamine Dihydriodide), Taurine, Freeze Dried Chicken, Freeze Dried Chicken Liver, Pumpkinseeds, Freeze Dried Chicken Heart, Dried Bacillus coagulans Fermentation Product, Rosemary Extract.
Guaranteed Analysis
Crude Protein (min): 47.0%, Crude Fat (min): 17.0%, Crude Fiber (max): 3.0%, Moisture (max): 10.0%, Vitamin E (min): 100 IU/kg, Taurine (min): 0.15%, *Ascorbic Acid (Vitamin C) (min): 85 mg/kg, *Omega 3 Fatty Acids (min): 0.35%, *Omega 6 Fatty Acids (min): 2.5%, *Bacillus coagulans (min): 60,000,000 CFU/lb, *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles
Feeding Guide
Ideal feeding amounts will vary by age, weight, and activity level so the guide below should be used as an initial recommendation. Divide the cups per day by the number of feedings per day. Be sure to always provide clean, fresh water. Along with dry food, we recommend feeding raw or wet food to help increase the amount of water in your pet’s diet.
Daily Feeding Guidelines (standard 8 oz dry measure cup): Adult Maintenance (cups per day): 5 lb: ⅜ cup; 10 lb: ½ cup; 15 lb: ¾ cup Weight Loss (cups per day): 5 lb: ¼ cup; 10 lb: ⅜ cup; 15 lb: ½ cup
Transitioning to Instinct: Always introduce a new food over a period of 5 to 7 days, mixing increasing amounts of Instinct with the current food each day. Visit the Instinct Pet Food website for more specific feeding recommendations and information on how to easily combine different forms of food.
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