Chicken (including Ground Chicken Bone, source of Glucosamine and Chondroitin Sulfate), Chicken Liver, Chicken Heart, Carrots, Apples, Yellow Squash, Ground Flaxseed, Coconut Oil, Montmorillonite Clay, Ground Miscanthus Grass, Fish Oil, Blueberries, Cranberries, Spinach, Beets, New Zealand Green Mussel, Chicory Root, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin D3 Supplement), Tricalcium Phosphate, Salt, Potassium Chloride, Turmeric, Dried Bacillus coagulans Fermentation Product, Lemon Balm, Yeast Culture, Taurine, Minerals (Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Calcium Iodate), Choline Chloride, Ascorbic Acid, Mixed Tocopherols (for freshness), L-Carnitine, Rosemary Extract.
Crude Protein (min): 36.0%, Crude Fat (min): 34.0%, Crude Fiber (max): 4.0%, Moisture (max): 6.0%, Arginine (min): 2.10%, Leucine (min): 2.40%, Docosahexaenoic Acid (DHA) (min): 0.20%, Manganese (min): 35 mg/kg, Zinc (min): 200 mg/kg, Selenium (min): 0.45 mg/kg, Vitamin A (min): 60,000 IU/kg, Vitamin D (min): 1,600 IU/kg, Vitamin E (min): 600 IU/kg, Pyridoxine (min): 4.5 mg/kg, Folic Acid (min): 4.0 mg/kg, *Taurine (min): 0.35%, *Omega 3 Fatty Acids (min): 1.50%, *Omega 6 Fatty Acids (min): 6.0%, *Glucosamine (min): 1,200 mg/kg, *Chondroitin Sulfate (min): 1,500 mg/kg, L-Carnitine (min): 400 mg/kg, *Bacillus coagulans (min): 150,000,000 CFU/lb, *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
We recommend using the guide below as a starting point, but every pet is different. Adjust the feeding amount as necessary to help your pet achieve an ideal body weight. Divide the number of cups per day by the number of feedings per day. Daily Feeding Guidelines (standard 8 oz dry measure cup): Adult Maintenance: 5-15 lb: 1 – 2 cups; 16-25 lb: 2 – 2 ¾ cups; 26-50 lb: 2 ¾ – 4 ½ cups; 51 lb +: 4 ½ cups + Weight Loss: 5-15 lb: ½ – 1 cup; 16-25 lb: 1 – 1 ¾ cups; 26-50 lb: 1 ¾ – 3 cups; 51 lb +: 3 cups + NEW TO RAW: Introduce raw over a period of 5 to 7 days, mixing increasing amounts with the current food each day. Feed Dry or Rehydrate: Serve as is or rehydrate by adding warm water. To rehydrate, we recommend 2 tablespoons of water to 1 cup of food. Always provide access to clean, fresh water. Safe Handling: As with all food products, care should be taken in storing and handling. Wash your hands and bowls before and after serving. If you rehydrated, remove and discard any leftovers after 2 hours.