Beef, Beef Liver, Beef Kidney, Beef Spleen, Beef Heart, Ground Beef Bone, Ground Flaxseed, Fish Oil, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin D3 Supplement), Montmorillonite Clay, Ground Miscanthus Grass, Blueberries, Cranberries, Apples, Broccoli, Spinach, Carrots, Yellow Squash, Beets, Turmeric, Dried Bacillus coagulans Fermentation Product, New Zealand Green Mussel, Dried Chicory Root, Salt, Potassium Chloride, Yeast Culture, Taurine, Minerals (Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Calcium Iodate), Tricalcium Phosphate, Choline Chloride, Ascorbic Acid, Mixed Tocopherols (for freshness), Rosemary Extract.
Crude Protein (min): 38.0%, Crude Fat (min): 36.0%, Crude Fiber (max): 3.0%, Moisture (max): 6.0%, Arginine (min): 2.0%, Leucine (min): 2.7%, Docosahexaenoic Acid (DHA) (min): 0.20%, Manganese (min): 30 mg/kg, Zinc (min): 200 mg/kg, Selenium (min): 0.60 mg/kg, Vitamin A (min): 40,000 IU/kg, Vitamin D (min): 1,800 IU/kg, Vitamin E (min): 600 IU/kg, Pyridoxine (min): 5.2 mg/kg, Folic Acid (min): 2.0 mg/kg, Vitamin B12 (min): 0.40%, Taurine (min): 0.40%, *Omega 3 Fatty Acid (min): 1.10%, *Omega 6 Fatty Acid (min): 1.50%, *Bacillus coagulans (min): 150,000,000 CFU/lb, *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles
We recommend using the guide below as a starting point, but every pet is different. Adjust the feeding amount as necessary to help your pet achieve an ideal body weight. Divide the number of cups per day by the number of feedings per day. Daily Feeding Guidelines (standard 8 oz dry measure cup): Adult Maintenance: 5 lb: ¾ cup; 10 lb: 1 cup; 15 lb +: 1 ¼ cups Weight Loss: 5 lb: ½ cup; 10 lb: ¾ cup; 15 lb +: 1 cup NEW TO RAW: Introduce raw over a period of 5 to 7 days, mixing increasing amounts with the current food each day. Feed Dry or Rehydrate: Serve as is or rehydrate by adding warm water. To rehydrate, we recommend 2 tablespoons of water to 1 cup of food. Always provide access to clean, fresh water. Safe Handling: As with all food products, care should be taken in storing and handling. Wash your hands and bowls before and after serving. If you rehydrated, remove and discard any leftovers after 2 hours.
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